Three menus, one kitchen.

PDO feta baked in the oven, orange supreme, slow-roasted tomato, hazelnut, feta cream.

Seven-hour lamb in crisp brick pastry with egg, jus, mint cream, espelette pepper, pomegranate.

Soft zucchini fritter with feta and grated cașcaval, lovage sauce, brined pepper.

Eggplants charred over BBQ, onion, slow-roasted tomato.

Marinated breaded chicken, sliced potatoes, spring-onion biggy sauce, little salad.

Chicken thigh skewers, tzatziki, orzo (langue d'oiseau), zucchini and olives. Available veg with feta.

Seasoned fresh cheese, avocado, ash-rolled sheep cheese, sharp tomato, egg, truffle shavings, on garlic-and-herb bread.

Sweet pepper stuffed with pilaf, spiced tomato sauce, onion, crème fraîche, mustard pickles.

Skinless Angus beef skewers grilled over BBQ, baby potatoes, mustard sauce, olive-and-fennel vierge.

Whole sea bream cooked over BBQ, sharp pepper vierge, garlic and dill, roasted polenta.

The Café's best-seller: Iranian pistachio cake, lemon-and-rose icing.

The Romanian brioche, filled with walnuts and raisins, cognac.

Small fresh-cheese doughnuts, sour cream, seasonal fruit coulis.

Meringue, praline, yoghurt-and-vanilla ice cream, red berries.

Golden flatbread, parsley butter with confit garlic, house tzatziki.

Natural sourdough, served warm with generous labneh.

Charred eggplant, confit eggplant, sharp cherry tomato.

Lovage cream, grated cașcaval, teardrop pepper.

Crunchy chicory, orange, hazelnut, sage cream.

Orzo, citrus and Kalamata olives, wild garlic, hard sheep cheese (Mitzithra).

Hand-shaped, BBQ-grilled, fennel, olives, house mustard.

Marinated thigh, onion, slow-roasted tomato, oregano cream.

Served whole, sharp pepper vierge, dill and garlic.

Fire-smoked, lemon glaze, wild garlic, crunch.

Cathy's specialty. 52€ per person — minimum two people.

Reduced jus, egg, mint cream.

Angus beef in brined cabbage leaf, roasted polenta, raw cream.

Two rices, spiced tomato sauce, crème fraîche.

Pistachio cake, rose and lemon icing.

Romanian doughnuts, crème fraîche, red coulis, sesame.

Meringue, vanilla yoghurt ice cream, praline, fruits, mint.

MOF coffee ice cream, IBRIK coffee.

PDO feta baked in the oven, orange supreme, slow-roasted tomato, hazelnut, feta cream.

Seven-hour lamb in crisp brick pastry with egg, jus, mint cream, espelette pepper, pomegranate.

Soft zucchini fritter with feta and grated cașcaval, lovage sauce, brined pepper.

Eggplants charred over BBQ, onion, slow-roasted tomato.

Marinated breaded chicken, sliced potatoes, spring-onion biggy sauce, little salad.

Chicken thigh skewers, tzatziki, orzo (langue d'oiseau), zucchini and olives. Available veg with feta.

Seasoned fresh cheese, avocado, ash-rolled sheep cheese, sharp tomato, egg, truffle shavings, on garlic-and-herb bread.

Sweet pepper stuffed with pilaf, spiced tomato sauce, onion, crème fraîche, mustard pickles.

Skinless Angus beef skewers grilled over BBQ, baby potatoes, mustard sauce, olive-and-fennel vierge.

Small fermented-cabbage parcels of Angus beef, roasted polenta, sour cream.

Whole sea bream cooked over BBQ, sharp pepper vierge, garlic and dill, roasted polenta.

Cathy's specialty. Ask us :)

The Café's best-seller: Iranian pistachio cake, lemon-and-rose icing.

The Romanian brioche, filled with walnuts and raisins, cognac.

Small fresh-cheese doughnuts, sour cream, seasonal fruit coulis.

Meringue, praline, yoghurt-and-vanilla ice cream, red berries.